What does 소주 (soju) mean?

  1. 소주soju

    Korean distilled liquor

    Fine in most situations

소주 (soju) is Korea's most popular alcoholic drink, a clear liquor usually sold in small green bottles. It is cheap, fairly strong and served in tiny shot glasses with meals, especially grilled meat.

Where it comes from

The word comes from Chinese characters meaning "burned liquor", a reference to how it was originally made by distilling.

How to use 소주

Soju is drunk with food, not on its own, and it is shared. Friends pour for each other rather than for themselves, so keep an eye on your neighbor's glass and refill it when it is empty.

With someone older or senior, hold the bottle with two hands (or one hand supporting the other arm) when you pour, receive their pour with your glass in two hands, and turn your head slightly away when you drink. Among close friends of the same age, these rules relax.

The word itself is neutral and fine with anyone. Saying 소주 한잔해요 ("Let's have a drink of soju") is a common, friendly way to invite someone out after work.

Examples

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Ordering at a barbecue restaurant

One bottle of soju, please.

Texting a friend in the evening

Want to grab some soju tonight?

Trying soju for the first time

Soju is too bitter.
Kkachi the magpie

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Other ways to say it

KoreanMeaningWhen
소주 한잔A drink of sojuOften means "a drink" in general, as in 소주 한잔하자 ("Let's grab a drink").
소주 한 병One bottle of sojuHow you order it at a restaurant.
소맥Soju mixed with beerShort for 소주 + 맥주 (beer). A very popular mix.
소주잔Soju glassThe small shot glass soju is served in.

Questions learners ask

How strong is soju?

Most green-bottle soju today is around 16 to 17 percent alcohol, roughly between wine and vodka. Traditional soju can be much stronger.

How do you drink soju politely?

Pour for others instead of yourself, use two hands when pouring for or receiving from someone older, and turn your head a little away from them when you drink.

What does soju taste like?

Plain soju tastes clean and slightly sweet with a sharp alcohol bite. Many Koreans describe it as 쓰다 (bitter). Flavored versions are fruitier.

Related words

Kkachi the magpie

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